Monday

Main Course

Toad in the hole with green beans,  carrots and new potatoes

Vegetarian Option

Vegetarian Toad in the hole with green beans,  carrots and new potatoes

Pudding

Stewed apple with sultanas and yoghurt

Tuesday

Main Course

Cottage pie with broccoli and leeks in a cheese sauce

Vegetarian Option

Vegetable pie with broccoli and leeks in a cheese sauce

Pudding

Fresh fruit salad and ice cream

Wednesday

Main Course

Roast lamb with roast potatoes, courgettes and cauliflower

Vegetarian Option

Quorn fillet with roast potatoes, courgettes and cauliflower

Pudding

Chocolate cake with chocolate sauce

Thursday

Main Course

Fish cakes with mashed potato and broad beans in parsley sauce

Vegetarian Option

Fish cakes with mashed potato and broad beans in parsley sauce

 

Pudding

Jam sponge and custard

 

Friday

Main Course

Spaghetti bolognese with crunchy green salad and garlic bread

Vegetarian Option

Spaghetti with crunchy green salad and garlic bread

Pudding

Rice crispie cake